This book concentrates on the best wine of Bordeaux on the right bank, and the production of Pomerol and Saint Emilion in the two major producing areas on the right bank shows another style that is quite different from that of the left bank. Among them, the best of the best is Petrus, and the Chateau Ausone and Chateau Cheval-Blanc with quite few production, which are analyzed in details in the following sections, so that readers can systematically understand the characteristics of terroir on the right bank; the second part is about the story of the French wine, which also brought readers more knowledge about the wine bottle, the duel between the wines of the new world and the old world, the vintage of the wine, and tried to elaborate on various aspects of the wine from different perspectives.